Provides students with the fundamental principles of commercial kitchen operations, including safety and sanitation applications, use and care of equipment, tools, utensils and knives, recipe use and conversion, organization of work, and basic cooking methods.

This course can earn 1 credit in Intro Food Pdn Prin/Practices(CUA 121) at Red Rocks Community College.

College Tuition for this course: $0
Additional Costs for this Course: $100

Additional Information: Culinary Arts Annual Fee $100.00. Includes: FCCLA membership $20, Consumables $80. Approximate cost of required and/or optional items to be purchased by student: $155.

Is this class Guarantee Transfer college credit? No. Students are encouraged to connect with their preferred college/university advisor to determine transferability of college credit.