Introduces the student to the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate of from the Education Foundation.

This course can earn 2 credits in Food Safety and Sanitation(CUA 101) at Red Rocks Community College.

College Tuition for this course: $0
Additional Costs for this Course: $100

Additional Information: Culinary Arts Annual Fee $100.00. Includes: FCCLA membership $20, Consumables $80. Approximate cost of required and/or optional items to be purchased by student: $155.

Is this class Guarantee Transfer college credit? No. Students are encouraged to connect with their preferred college/university advisor to determine transferability of college credit.