Provides students with an experiential learning opportunity.

This course can earn 2 credits in Seminar(CUA 278) at Red Rocks Community College.

College Tuition for this course: $0
Additional Costs for this Course: $100

Additional Information: Culinary Arts Annual Fee $100.00. Includes: FCCLA membership $20, Consumables $80. Approximate cost of required and/or optional items to be purchased by student: $155.

Is this class Guarantee Transfer college credit? No. Students are encouraged to connect with their preferred college/university advisor to determine transferability of college credit.